There are many foods that start with the letter H, ranging from fruits and vegetables to meats and desserts. Some popular choices include Honey, a natural sweetener, and Ham, a widely enjoyed cured meat.
Hazelnuts are tasty nuts often used in chocolates, while Hummus is a creamy dip made from chickpeas. Haddock is a popular fish used in various seafood dishes. Additionally, Hotdogs and Hash browns are classic comfort foods enjoyed worldwide. These are just a few of the 70 H-foods that offer delicious flavors and nutritional benefits
100 Foods That Start With The Letter H
Foods That Start With Hπ―
- Ham – A cured pork leg that’s often smoked and served in slices. π
- Hummus – A creamy Middle Eastern dip made from chickpeas, tahini, lemon, and garlic. π§
- Honey – A sweet, sticky liquid made by bees from flower nectar. π―
- Halibut – A large flatfish with firm white flesh popular in seafood dishes. π
- Hamburger – A ground beef patty served in a bun with various toppings. π
- Hash browns – Shredded potatoes that are fried until crispy. π₯
- Hot dog – A cooked sausage served in a sliced bun and topped with condiments. π
- Hazelnut – A small, round brown nut with a sweet flavor, often used in confections. π°
- Horseradish – A pungent root vegetable used as a spicy condiment. π±
- Haddock – A saltwater fish with mild, slightly sweet white flesh. π
- Halloumi – A semi-hard, unripened brined cheese that can be grilled. π§
- Honeydew – A sweet green melon with light green flesh. π
- Hot sauce – A spicy condiment made from chili peppers. πΆοΈ
- Hubbard squash – A large winter squash with sweet orange flesh. π
- Hoisin sauce – A thick, fragrant sauce used in Chinese cuisine. π₯’
- Harissa – A spicy chili paste used in North African cooking. πΆοΈ
- Huckleberry – A small, round berry similar to blueberries. π«
- Hearts of palm – The inner core of certain palm trees, harvested as a vegetable. π΄
- Hungarian paprika – A spice made from dried and ground red peppers. πΆοΈ
- Herb butter – Butter mixed with fresh herbs for flavoring. π§
- Habanero – An extremely hot variety of chili pepper. πΆοΈ
- Hominy – Dried maize kernels that have been treated with an alkali solution. π½
- Honeycrisp apple – A crisp, sweet-tart apple variety. π
- Havarti cheese – A semi-soft Danish cow’s milk cheese. π§
- Hoagie – A large sandwich on a long roll with various fillings. π₯
- Hollandaise sauce – A rich sauce made with egg yolks, butter, and lemon juice. π₯
- Hake – A type of white fish related to cod. π
- Hijiki – A type of seaweed used in Japanese cuisine. π
- Hickory nuts – Edible nuts from hickory trees with a sweet flavor. π°
- Hushpuppies – Deep-fried cornmeal balls popular in Southern cuisine. π½
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Foods That Start With Hπ
A delightful collection of lesser-known H-foods that will expand your culinary horizons and introduce you to international flavors and ingredients you might not have tried before.
- Haggis – A Scottish dish containing sheep’s heart, liver, and lungs minced with onion and oatmeal. π΄σ §σ ’σ ³σ £σ ΄σ Ώ
- Halvah – A dense, sweet confection made with tahini or other nut butters. π¬
- Hasselback potatoes – Potatoes sliced thinly but not all the way through, then baked. π₯
- Huevos rancheros – A Mexican breakfast dish with fried eggs on tortillas with salsa. π³
- Hoppin’ John – A Southern dish of black-eyed peas and rice. π
- Horchata – A sweet, milky drink made from rice or nuts. π₯
- Hard salami – A firm, dry cured sausage that can be sliced thinly. π₯©
- Hakurei turnips – Small, mild Japanese turnips often eaten raw. π₯¬
- Hot cross buns – Sweet, spiced buns marked with a cross on top. π
- Herring – A small, oily fish often pickled or smoked. π
- Heirloom tomatoes – Open-pollinated, non-hybrid tomato varieties passed down through generations. π
- Hokkien noodles – Thick, yellow wheat noodles used in Southeast Asian cuisine. π
- Hickory-smoked bacon – Bacon cured with smoke from hickory wood. π₯
- Huitlacoche – A fungus that grows on corn, considered a delicacy in Mexican cuisine. π½
- Haricot beans – Small white beans used in many dishes, including baked beans. π«
- Huckleberry finn – A fictional dessert named after Mark Twain’s character, typically a fruit cobbler. π₯§
- Hyacinth beans – Purple beans used in Asian and African cuisines. π«
- Hot pot – A Chinese cooking method where various ingredients are cooked in a simmering pot of broth. π²
- Hakka noodles – Stir-fried noodles popular in Indian-Chinese cuisine. π
- Hardtack – A simple type of cracker or biscuit made from flour, water, and salt. πͺ
- Hamburger buns – Soft, round bread rolls specifically designed for hamburgers. π
- Hickory syrup – A syrup made from the bark of hickory trees, similar to maple syrup. π₯
- Holishkes – Stuffed cabbage rolls in Jewish cuisine. π₯¬
- Hand pies – Small pastries with savory or sweet fillings that can be held in one hand. π₯
- Hard cider – An alcoholic beverage made from fermented apple juice. π
- Haroset – A sweet paste of fruits and nuts in Jewish cuisine. π
- Honeycomb – The waxy structure bees create to store honey, sometimes eaten as is. π
- Hoecakes – A type of flatbread made from cornmeal. π½
- Huckleberry jam – Preserved spread made from huckleberries. π«
- Hangtown fry – An oyster and bacon omelet originating from the California Gold Rush era. π³
Foods That Start With Hπ₯
An intriguing assortment of H-foods from around the world, featuring both comfort classics and exotic specialties that showcase the incredible diversity of global cuisine and cooking techniques.
- Hot toddy – A mixed drink made with liquor, hot water, honey, and spices. π―
- Hulled barley – Barley with only the inedible outer hull removed. πΎ
- Honeysuckle tea – A sweet tea made from the nectar-rich flowers. πΈ
- Harira – A traditional Moroccan soup with lentils, chickpeas, and meat. π²
- Haupia – A coconut milk-based Hawaiian dessert. π₯₯
- Hoison duck – Duck glazed with hoisin sauce, a Chinese specialty. π¦
- High-gluten flour – Flour with a high protein content used for bagels and pizza dough. π
- Harusame – Japanese clear noodles made from potato starch. π
- Hachis Parmentier – A French dish similar to shepherd’s pie. π₯
- Hot and sour soup – A spicy and tangy Chinese soup. π²
- Huachinango – Red snapper in Mexican cuisine. π
- Hazlet – A type of pork meatloaf. π₯©
- Hangi – A traditional New Zealand MΔori method of cooking food in an earth oven. π
- Hermit cookies – Spiced cookies with raisins and nuts. πͺ
- Hominy grits – Ground hominy, a staple in Southern U.S. cuisine. π½
- Hushpuppy – Deep-fried cornmeal batter, popular in the Southern United States. π½
- Hunan beef – Spicy beef dish from China’s Hunan province. π₯©
- Hardboiled eggs – Eggs cooked in their shells in boiling water until firm. π₯
- Honeybush tea – A South African herbal tea similar to rooibos. π΅
- Hocks – The joint between the foot and leg of a pig, often smoked. π
- Heidelbeeren – German for blueberries. π«
- Herb-crusted salmon – Salmon coated with herbs before cooking. π
- Humble pie – A traditional English pie made with animal entrails. π₯§
- Hotteok – Korean sweet pancakes filled with brown sugar, honey, and nuts. π₯
- Hazelnut spread – Sweet chocolate and hazelnut spread like Nutella. π°
- Hoe – Korean raw fish dish similar to sashimi. π
- Hopniss – Also known as American groundnut, a native American tuber. π₯
- Hangover soup – Various soups believed to cure hangovers in different cultures. π²
- Hindu beans – Another name for chickpeas in some regions. π«
- Himmel und Erde – A German dish combining apples and potatoes (“heaven and earth”). π
Foods That Start With Hπ°
The final collection of fascinating H-foods showcases rare delicacies and traditional dishes that have stood the test of time, representing cultural heritage and innovative culinary techniques from diverse regions.
- Haw flakes – Chinese candy made from the fruit of Chinese hawthorn. π¬
- Hasty pudding – A sweetened porridge made from cornmeal. π₯£
- HΓΈnsekΓΈdssuppe – Danish chicken soup. π²
- Hilsa – A type of fish popular in South Asian cuisine, especially Bengali. π
- Horse gram – A pulse crop used in Indian cuisine. π«
- Hedgehog slice – An Australian no-bake chocolate slice with biscuits and coconut. π«
- Highland beef – Beef from Highland cattle, known for its marbling and flavor. π
- Huhu grubs – Edible beetle larvae considered a delicacy in New Zealand. π
- Hartshorn – A leavening agent used in traditional German cookies. πͺ
- Hyssop – An aromatic herb used in cooking and for flavoring liqueurs. πΏ
Conclusion
Food beginning with “H” offers incredible variety from around the world. From hearty hamburgers to healthy honeydew, these foods showcase diverse culinary traditions and flavors. Whether you prefer sweet treats like halva or savory dishes like ham, H-foods provide something for every palate and dining occasion.
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