100 Foods That Start With The Letter A

There are many foods that start with A, ranging from fruits and vegetables to dishes and snacks. Some popular ones include apples, almonds, and avocados, which are packed with nutrients.

You can also find artichokes, asparagus, and arugula in healthy meals. For seafood lovers, anchovies are a great addition to dishes. Sweet options include angel food cake and apricots, both loved for their taste. With 80 different choices, there’s a variety for every preference.

100 Foods That Start With The Letter A

Common Fruits, Vegetables, and Nuts

1. Apple – A sweet, crisp fruit available in various colors and flavors.
2. Avocado – A creamy, nutrient-rich fruit high in healthy fats.
3. Almond – A crunchy nut packed with protein and antioxidants.
4. Apricot – A small, orange fruit with a tart-sweet taste.
5. Artichoke – A thistle-like vegetable with edible leaves and heart.
6. Asparagus – A green vegetable known for its earthy flavor.
7. Arugula – A leafy green with a peppery taste.
8. Açaí Berry – A superfood berry rich in antioxidants.
9. Acerola Cherry – A small, tangy fruit high in vitamin C.
10. Anjou Pear – A juicy, mildly sweet pear variety.
11. Asian Pear – A crisp, apple-like pear.
12. Akee – A tropical fruit used in Caribbean cuisine.
13. Adzuki Beans – Small red beans commonly used in Asian dishes.
14. Alfalfa Sprouts – Young shoots of the alfalfa plant, often used in salads.
15. American Plum – A tart fruit used in jams and jellies.
16. Amaranth – A nutritious grain-like seed.
17. Aubergine – Another name for eggplant, used in many global dishes.
18. Almond Butter – A creamy spread made from almonds.
19. Apple Cider – A beverage made from fermented apples.
20. Angelica Root – A medicinal herb used in teas and cooking.
21. Agar – A gelatinous substance derived from seaweed, used as a thickener.
22. Anise – A spice with a licorice-like flavor.
23. Arrowroot – A starchy powder used for thickening sauces.
24. African Mango – A tropical fruit known for its weight-loss benefits.
25. Alaska Pollock – A mild white fish often used in fish sticks.
26. Apple Butter – A thick, spiced apple spread.
27. Achiote – A spice and natural coloring agent.
28. Aged Cheese – Cheese that has been stored for months or years for flavor.
29. Ais Kacang – A Malaysian dessert made with shaved ice and toppings.
30. Aloo Gobi – A spiced Indian dish with potatoes and cauliflower.

Meat, Seafood, and Dairy Products

This section focuses on meats, seafood, and dairy-based foods that start with “A.” These include protein-rich foods used in global cuisines.

31. Albacore Tuna – A type of tuna with mild-flavored, white flesh.
32. Abalone – A type of shellfish known for its delicate flavor.
33. Ahi Tuna – A high-quality tuna often used in sushi.
34. Alligator Meat – Lean and often compared to chicken or fish.
35. Andouille Sausage – A smoky, spicy sausage used in Cajun cuisine.
36. Anchovies – Small, salty fish often used in pizzas and sauces.
37. Arctic Char – A cold-water fish similar to salmon.
38. American Lobster – A prized seafood delicacy from North America.
39. Argentinian Beef – High-quality, grass-fed beef from Argentina.
40. Asian Carp – A freshwater fish popular in some cuisines.
41. Ayrshire Cheese – A Scottish cheese known for its creamy texture.
42. Alewife Fish – A small fish found in North American waters.
43. Aged Beef – Beef that has been dry-aged for enhanced flavor.
44. Applewood Smoked Bacon – Bacon smoked with applewood for extra flavor.
45. Almond Milk – A dairy-free alternative made from blended almonds.
46. Ayrshire Bacon – A traditional Scottish bacon variety.
47. Almond Yogurt – A plant-based yogurt made from almonds.
48. American Cheese – A processed cheese commonly used in sandwiches.
49. Agnolotti – A type of stuffed pasta from Italy.
50. Aush – An Afghan noodle soup with herbs and yogurt.
51. Alfredo Sauce – A creamy, cheesy pasta sauce.
52. Apple Pie – A classic dessert made with spiced apples.
53. Amandine – A dish garnished with almonds.
54. Avocado Toast – Toast topped with mashed avocado and seasonings.
55. Acarajé – A Brazilian deep-fried ball made from black-eyed peas.
56. Asado – A South American barbecue dish.
57. Almond Flour – A gluten-free flour made from ground almonds.
58. Amaretti Cookies – Italian almond-flavored cookies.
59. Atole – A traditional Mexican hot beverage made with masa.
60. Aebleskiver – Danish pancake balls, often served with jam.

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International Dishes and Drinks

The last section includes international dishes, desserts, and drinks that start with “A.” These foods showcase cultural diversity and unique flavors.

61. Aioli – A garlic-flavored mayonnaise-like sauce.
62. Aguachile – A Mexican dish made with shrimp and lime juice.
63. Adobo – A flavorful Filipino dish with meat, vinegar, and soy sauce.
64. Arancini – Italian rice balls stuffed with cheese and meat.
65. Aloo Paratha – An Indian stuffed flatbread with spiced potatoes.
66. Açorda – A Portuguese bread soup with garlic and herbs.
67. Agua Fresca – A refreshing fruit-based Mexican drink.
68. Affogato – An Italian dessert with ice cream and espresso.
69. Avgolemono Soup – A Greek lemon-egg soup.
70. Arroz con Pollo – A Latin American dish with rice and chicken.
71. Ajiaco – A Colombian soup made with potatoes and chicken.
72. Agnello – The Italian word for lamb, often used in dishes.
73. Apfelstrudel – A German apple pastry.
74. Angel Food Cake – A light, fluffy sponge cake.
75. Amok Trey – A Cambodian steamed fish dish.
76. Alfajor – A South American cookie sandwich with dulce de leche.
77. Anzac Biscuits – Oat-based cookies from Australia and New Zealand.
78. Atole de Elote – A Mexican corn-based drink.
79. Ajvar – A Balkan roasted pepper spread.
80. Akara – A West African deep-fried bean cake.

Unique Foods That Start With A

This section includes spices, beverages, grains, and international specialties that start with “A.”

81. Ahi Poke – A Hawaiian dish made with raw marinated tuna.
82. Amontillado Sherry – A Spanish fortified wine with a rich, nutty flavor.
83. Anjou Grape – A variety of grape known for its sweetness.
84. Aloo Tikki – Indian spiced potato patties, often served with chutney.
85. Andean Corn – A type of large-kernel corn grown in South America.
86. Aji Pepper – A spicy chili pepper commonly used in Peruvian cuisine.
87. Aged Rum – A type of rum that has been matured for depth of flavor.
88. Aish Baladi – An Egyptian flatbread similar to pita.
89. Arame – A type of edible seaweed used in Japanese cooking.
90. Acorn Squash – A small, sweet winter squash variety.
91. Ash Reshteh – A Persian noodle and herb soup.
92. Anko – A Japanese sweet red bean paste.
93. Apple Fritter – A deep-fried pastry with apples and cinnamon.
94. Alcapurria – A Puerto Rican fritter made from yautía and stuffed with meat.
95. Avena – A Latin American oatmeal-based drink or porridge.
96. Apple Chips – Thinly sliced, dehydrated apple snacks.
97. Ahi Burger – A burger made with grilled or seared ahi tuna.
98. Ajoblanco – A Spanish cold soup made with almonds and garlic.
99. Amrakhand – A sweetened mango and yogurt dessert from India.
100. Asian Greens – A variety of leafy vegetables like bok choy and tatsoi.

Conclusion

There are so many foods that start with A, from fresh fruits and vegetables to delicious meals and desserts. Whether it’s apples, avocados, almonds, or Alfredo sauce, each food brings unique flavors and nutrients. Exploring these foods can introduce you to new tastes from around the world. No matter your preference, there’s always something exciting to try.

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